Friday, April 22, 2011

Recipe for Sambal Belachan


2 red onions
1 cup of chillies
2 tsp. sugar
1 tsp. salt
1 tsp. ajinomoto
2/4 cup of belachan
vinegar/lime

step 1:
fry the belachan for 30 minutes

step 2:
mash all the ingriedients

step 3:
pour vinegar

DONE!

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