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Friday, April 22, 2011
Recipe for Sambal Belachan
2 red onions
1 cup of chillies
2 tsp. sugar
1 tsp. salt
1 tsp.
ajinomoto
2/4 cup of belachan
vinegar/lime
step 1:
fry the belachan for 30 minutes
step 2:
mash all the ingriedients
step 3:
pour vinegar
DONE!
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